A bain- marie style chocolate melter from JM Posner, ideal for melting chocolate as well as keeping it at the desired temperature for chocolate fountains, chocolate fondues and as dessert topping. Features include removable stainless steel containers and lids, durable plastic support and an adjustable thermostat. Has a heat up time of ten minutes.
This triple sauce bottle warmer maintains a sauces heat precisely through its 0°C to 90°C control. This allows for deliciously hot sauce every time to customers. This is perfect for kiosks, cafes,...
Create true table theatre with the JM Posner tabletop chocolate fountain. Compact and easy to use, the chocolate fountain can be operated either by mains power or by battery, ensuring versatile...
Electric chocolate fountain, ideal for shops, cafés, bars and restaurants. Serves 20 - 40 people.Simple tier positioning ensures it is easy to set up, clean and operate.Holds up to kg of chocolate...
Electric chocolate fountain, ideal for parties, cafés and restaurants. Serves 40 - 100 people. Holds up to 6kg of chocolate for long lasting food service without frequent refills. Operates with...
Electric chocolate fountain, ideal for large shops, cafés, buffet restaurants and event caterers. Serves 80 - 600 people. Holds between 8kg & 15 kg of chocolate for long lasting foodservice...
