A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.
Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
This classic syrup adds a dash of sophistication to any drink. The syrup most likely to appear on a menu, and most popular with customers. This is a great place to start if you are new to syrups and...
This full-bodied chocolate syrup, not too sweet, not too bitter - the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.
Like a cherry drop, Sweetbird have added just the right balance of sweet and sour to deliver a taste explosion on the tongue. Add to hot chocolate or frappés, or create your own cherry cola with just...
