Catering Equipment

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

Sweetbird have created the tropical scent and creamy taste of ripe bananas in a syrup. Use in any number of recipes from classic banana milkshakes or add to a sticky toffee frappé for a banoffee boost.

Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.

This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a soothing chai is ready to serve. Combine three pumps of chai...

Like a cherry drop, Sweetbird have added just the right balance of sweet and sour to deliver a taste explosion on the tongue. Add to hot chocolate or frappés, or create your own cherry cola with just two pumps.

This full-bodied chocolate syrup, not too sweet, not too bitter - the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.

This syrup is an original take on the classic sweet and fragrant spice. Rich and warming, this versatile syrup contains real cinnamon and works in any number of drinks. Our favourites include 2 pumps in a white hot chocolate.

Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot...

Sweetbird have infused the sweet taste and nutty aroma of hazelnut to create a syrup which works beautifully with coffee and chocolate. Combine with other syrups to create any number of other drinks such as praline frappés or a fruit and nut hot...

A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.

With juice from succulent strawberries, this syrup packs a deliciously fruity punch that tastes like summer in a cup. Add a berry burst to milkshakes and frappés, or in creamy smooth white hot chocolates.