The Adande VCR1/HCHS provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.
The Adande VCR1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.
The Adande VCS1/HCHS provides reliable bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for...
The Adande VCS1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.
The Adande VCS2/CW provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande SVS2/CT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande VCS2/LT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande VCS2/CW/S2 provides bulk storage right at the point of use. - perfect for final presentation of plates on the pass. Ideal for sushi storage and preparation, as well as for salad and...
The Adande VCC1/HCW provides reliable bulk storage right at the point of use. Frozen food storage by the deep fryer. Ideal shape and size for mobile catering. Ideal for storing ice-creams and sorbets...
