Fridges

The Adande VCR1/HCHS provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.

The Adande VCR1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.

The Adande VCS1/HCHS provides reliable bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.

The Adande VCS1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.

The Adande VCC1/HCW provides reliable bulk storage right at the point of use. Frozen food storage by the deep fryer. Ideal shape and size for mobile catering. Ideal for storing ice-creams and sorbets at optimum holding temperature for quick service. Deep...

The Adande VCC1/HCW/FR2 provides bulk storage right at the point of use. Frozen food storage by the deep fryer. Fryer basket holders are ideal for prepping prior and after frying. Reduces oil usage and waste. No clumping as frozen product enters fryer at...

The Adande SVS2/CT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally. Frozen storage next to deep fry station.

The Adande VCS2/CW provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally. Frozen storage next to deep fry station.

The Adande VCS2/CW/S2 provides bulk storage right at the point of use. - perfect for final presentation of plates on the pass. Ideal for sushi storage and preparation, as well as for salad and garnish storage.

The Adande VCS2/LT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally. Frozen storage next to deep fry station.

The Adande VCM2/CW is a highly ergonomic storage solution right at the point of use. Provides access from both sides of a central island unit. ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and...

Compact and effective, the Foster HR150 under counter fridge can fit comfortably in most tight spaces and crowded kitchens. With its 149Ltr capacity and 2 adjustable shelves, the unit provides ample storage for freshly prepared goods and ingredients...