A heavy-duty, stainless steel Blue Seal range with a 6 burner hob and drop-down door gas oven. The 5.3 Cu. Ft. oven is supplied with two shelves and features four shelf positions for maximum versatility and capacity. Reinforced control knobs and a high quality heavy duty chassis construction makes the range durable and robust, ideal for sustained use in a commercial catering kitchen. The stainless steel finish makes it easy to clean and service.
A heavy-duty, stainless steel Blue Seal range with a 6 burner hob and drop-down door gas oven. The 5.3 Cu. Ft. oven is supplied with two shelves and features four shelf positions for maximum...
A heavy-duty, 1/1 Gastronorm range from Blue Seal, designed to operate at the heart of the commercial kitchen. The gas oven and open burner hob are both easy to clean and service, as they feature...
A stainless steel Blue Seal range with a 2/1 Gastronorm gas oven and a two stage target top burner, offering accurate temperature control and versatility. The oven is supplied with two racks and four...
A heavy-duty Blue Seal range with a gas hob and convection gas oven, providing great versatility and quick heating making the range ideal for use in a busy commercial kitchen where cover turn-over...
A heavy-duty, open top gas range from Falcon, with four burners and a thermostatically-controlled oven. The range is constructed of stainless steel with robust, cast iron pan supports and the gas...
Reliable, powerful and ultra durable, the Parry GB4 commercial oven range is the perfect solution for busy professional kitchens with limited space.With four powerful 5.5kW hob burners and heavy duty...
The Parry solid top gas range is an exceptionally heavy duty and powerful oven made from top quality stainless steel. The solid top allows intense, variable heat across the plate to allow simmering...
A true workhorse of the modern professional kitchen, the LPG Blue Seal SR G750-6 6 burner gas oven range has been designed to provide the performance and capacity you need to keep up with demand.On...
