A single machine for freezing and storing gelato in a small space and at the correct temperature. The gelato will always be ready to serve, maintaining a perfect consistency all day long.. Floor standing batch freezer with storage compartment for gelato and sorbet, 2-3kg per cycle. The Quartetto delivers 3kg of gelato per cycle and is our only vertical batch freezer. Best suited in a restaurant kitchen, you have the benefit of gelato storage for four round pans below in the refrigerated cabinet refrigerated cabinet
The revolutionary Ready 6/9 is more than just a batch freezer - taking it to the next level the Ready 6/9 is able to Pasteurize mix, age the mix and also heat and cool the mix then turn it into...
The revolutionary Ready 6/9 is more than just a batch freezer - taking it to the next level the Ready 6/9 is able to Pasteurize mix, age the mix and also heat and cool the mix then turn it into...
Professional and reliable to expand your menu with new, surprising recipes.Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.
Professional and reliable to expand your menu with new, surprising recipes.Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.
Countertop fresh whipped cream machine. Designed to hold and dispense fresh whipped creams and mousses, both sweet and savoury. The Eco Whip has a 2Ltr tank and can deliver 35kg per hour.
Looking for a fast, reliable source of delicious whippy-style ice cream on demand? Look no further than the Blue Ice S30 ice cream machine.Designed to produce an impressive 290 cups of ice cream...