Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross contamination. Non-absorbent, non-toxic and easy-to-clean, the board helps you to prepare ingredients safely and sanitarily. Made from high density polyethylene, the board is robust and resistant to scratching to last you longer and save you money on replacements. (Sold singly).
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...
Ensure food safety with this high density chopping board from Hygiplas. Colour coded purple for use with allergenic ingredients, it is easy for staff to use the correct equipment for each food type -...
Does your colour-coded chopping board set include a purple option? If not, expand your collection with this 45 x 30cm board from Hygiplas - it's designed for use with allergenic foods only, helping...
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...
Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task,...
Reduce the risk of food poisoning with the Hygiplas anti-bacterial chopping board in purple. Constructed with the latest developments in plastics technology, the board prevents dangerous bacteria...
Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task,...