Cut the risk of cross contamination and food poisoning with this set of six small chopping boards from Hygiplas. Colour coded to help staff identify the correct board for each food type, the set helps you prevent cross contamination in your kitchen. Non-toxic, non-absorbent and easy-to-clean, the set makes it easy for you to prepare food hygienically and safely. Constructed from high density polyethylene, the boards are incredibly robust and durable, lasting you longer and saving you money on replacements.
Keep food groups separated in your kitchen to avoid the dangers of contamination with this set of six Hygiplas chopping boards. Colour coded to allow your staff to quickly identify the right piece of...
Prevent dangerous bacteria from spreading during prep with the Hygiplas brown high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Prevent dangerous bacteria from spreading during prep with the Hygiplas yellow high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Prevent dangerous bacteria from spreading during prep with the Hygiplas green high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Prevent dangerous bacteria from spreading during prep with the Hygiplas red high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food preparation...
Prevent dangerous bacteria from spreading during prep with the Hygiplas blue high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Prevent dangerous bacteria from spreading during prep with the Hygiplas white high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...