Eliminate cross contamination in your kitchen with the low density chopping boards from Hygiplas. Designed with an antibacterial layer, each board helps to prevent bacteria from spreading onto your work surface. This helps to maintain excellent hygiene throughout your kitchen - keeping staff and guests safe from illness.
And featuring six boards of different colours, they can be used as part of your colour-coded system to help prevent dangerous bacteria from spreading to your different food types.
Plus, the polyethylene material is strong enough to stay in as-new condition throughout many preparation tasks.
This colour-coded chopping board set from Hygiplas will play a vital role in reducing the risk of cross contamination in your kitchen. The pack includes six cutting boards with antibacterial surfaces...
Suitable for use with allergenic ingredients, this purple colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food...
Reduce the risks of cross-contamination with this set of seven anti-bacterial low density chopping boards from Hygiplas. The surface of these boards prevents dangerous bacteria from spreading,...
Make your food preparation safe with this set of six 20mm thick colour coded chopping boards. Colour coded equipment allows staff to use designated tools for each job, reducing the risks of...
Cut the risk of cross contamination during food preparation with this set of six colour coded chopping boards. Colour coded to allow staff to quickly use the correct board for each job, the set helps...
Keep food groups separated in your kitchen to avoid the dangers of contamination with this set of six Hygiplas chopping boards. Colour coded to allow your staff to quickly identify the right piece of...