Prevent dangerous bacteria from spreading during prep with the Hygiplas blue low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst being flexible for use in compact spaces.
Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.
Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded blue indicating that it should be used with raw fish.
Prevent dangerous bacteria from spreading during prep with the Hygiplas brown low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst...
Prevent dangerous bacteria from spreading during prep with the Hygiplas white low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst...
Prevent dangerous bacteria from spreading during prep with the Hygiplas green low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst...
This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded...
Prevent dangerous bacteria from spreading during prep with the Hygiplas blue low density chopping board. With a width of 600mm, this chopping board provides all the space you need for prepping large...
Prevent dangerous bacteria from spreading during prep with the Hygiplas blue high density chopping board. With a width of 305mm, this chopping board provides plenty space for everyday food...
Prevent dangerous bacteria from spreading during prep with the Hygiplas red low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst...