Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always hygienic. Constructed from easy-to-clean, non-absorbent and non-toxic polyethylene, the board makes it easy for you to eliminate dangerous bacteria. Produced in a purple colourway, it is designed for use with allergenic ingredients. (Sold singly).
Does your colour-coded chopping board set include a purple option? If not, expand your collection with this 45 x 30cm board from Hygiplas - it's designed for use with allergenic foods only, helping...
Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task,...
Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task,...
Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task,...
Suitable for use with allergenic ingredients, this purple colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food...
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...
Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct...
Ensure food safety with this high density chopping board from Hygiplas. Colour coded purple for use with allergenic ingredients, it is easy for staff to use the correct equipment for each food type -...