Cooking premium fried food with every batch, the Opus 800 Natural Gas Fryer gives you all you require in a singular compact package. With pumped filtration fitted you vastly extend the shelf life of your oil by filtering it for reuse after each cook, allowing you to cook for longer whilst spending less. A highly resourceful design draws out any wasted oil down into a bucket below, allowing for a much less stressful way of emptying your waste products and debris compared to fitting a separate drainpipe elsewhere.
Use close temperature control and the latest heat transfer technology in this Opus 800 Fryer to create the best results with every cook. This unit immediately begins making its money back thanks to...
As a smaller model within its range, this Opus 800 Natural Gas Fryer would be well suited for smaller fast food businesses, fish and chips shops and similar establishment with a compact kitchen. A...
Reduce down time and save on excess oil with the Lincat Opus 800 Natural Gas Fryer. Using a pumped filtration system the unit quickly filters your used oil making it ready for reuse again in under...
As a commercial cooking appliance, the Lincat Opus 800 Natural Gas Fryer is one of the most sustainable, money-saving machines of its kind. Thanks to its single pump filtration system the fryer can...
Fitting for smaller takeaways, fast food businesses and fried fish shops, this compact model of the Opus 800 Propane Fryer is equally as capable of withstanding the intense demands of the commercial...
A solid choice for smaller kitchens, this slimmer model of the Lincat Opus 800 Single Tank Fryer would be great when adding some smaller fried dishes to your core menu. As standard this machine comes...
Provide customers with fried food in minutes with the rapid heating of the Lincat Opus 800 Propane Fryer, using precise temperature control along with heat transfer technology to create the freshest,...
Fast, robust and reliable, the Lincat Opus 800 Natural Gas Fryer uses new base heat technology to ensure quicker temperature changes and recovery times, producing better quality food with every cook...