Efficiently designed to heat quickly and then retain that heat for longer, this large surface Opus 800 Steel Griddle provides a large cooking area for meats, panini, eggs and other foods that can cope with the constant demands of the professional kitchen. To help increase efficiency and reduce running costs, the surface includes two independently controlled heat zones that can either can be used individually during quiet periods or for cooking two separate foods simultaneously, ensuring both products are cooked to the finest quality possible.
The chrome plating on this Lincat Opus 800 Griddle provides a non-adhesive surface that is ideal for the cooking of delicate foods such as eggs or pancakes. Conducting heat quicker and with less heat...
Featuring a large cooking area to maximise space and efficiency when heating up, this half ribbed Opus 800 Griddle is capable of producing tantalising meals within a few short minutes. With a...
Robust, efficient and economical, the heavy duty Lincat Opus 800 Steel Griddle utilises a large steel cooking area that retains heat for longer, allowing for continued use with minimal loss of excess...
Make quick work of steaks, burgers, onions and other fried products with the doubled heating potential of the Lincat Opus 800 Clam Griddle. By providing heat to your meats from above and below, this...
This compact Lincat Opus 800 Clam Griddle is perfect for producing delicious steaks, burgers and other meats when space is restricted. Utilising heat from above and below to lock in flavour and...
Set up, switch on and be ready to sear meat in minutes with this highly efficient Lincat Opus 800 Griddle. Benefitting from exterior chrome plating, the surface heats up quicker than steel models...
Cook meats, sandwiches and panini up to three times faster with Lincat Opus 800 Ribbed Clam Griddle, which offers even heating from above and below to reduce meat shrinkage and lock in flavour. The...
Cook your meats faster and ensure a better taste with use of this compact Opus 800 Clam Griddle with ribbed plates. By heating from above and below there is less shrinkage during cooking and more...