GHD2 heated drawers provide a flexible solution for hot storage of a variety of food products. This compact countertop unit features fan assisted heating technology for fast heat-up and a digital temperature display for accurate control between 30-110 degrees. A gliding drawer system on extendable runners gives easy access to contents with each drawer being 1/1 GN compatible (pans not supplied). Insulated stainless steel outer panels remain cool to the touch.
The Moffat PAT2H hygienic heated multi-deck cabinet design provides a sharp and sophisticated aesthetic. Set at a low height to allow serving and complete with a transparent glass top with full...
GHD3 heated drawers provide a flexible solution for hot storage of a variety for food products. This compact countertop unit features fan-assisted heating technology for fast heat up and a digital...
Safely heat and store your plates in the Moffat Versilift Heated Plated Dispenser. Reliable and mobile, you can take plates wherever they're needed - a conference, a wedding or banquet - the...
An attractive and stylish solution for hot food display, the Moffat D3GH offers a generous amount of heated storage, whilst also helping to maximise sales. The design helps aids service as the rear...
The Moffat D2GH Heated Food Display Unit is the ideal solution for reliably keeping pies, pasties, toasties and panini at the perfect serving temperature. Using a combination of stylish design and...
The Moffat D2GHSL heated/ambient Grab & Go display unit has additional feet for countertop mounting and energy-saving LED illumination for fantastic food presentation.The Duplex tangential fan...
The Moffat D3GHSL heated/ambient Grab & Go display unit has additional feet for countertop mounting and energy-saving LED illumination for fantastic food presentation.The Duplex tangential fan...
The Moffat D4BMSL is a reliable hot food display unit incorporating a dry well bain-marie, fitted with Moffat's renowned innovative Sahara Fan heating cell and stylish squared glass.Easily removable...
