Perfect for use in canteens, refectories or cafeterias, the Moffat VC3BM Versicarte Pro Counter provides a combination of dry heat bain marie and hot cupboard storage and display. Incredibly stylish, the counter helps you to effectively store and serve foods such as curry, beans, Bolognese and stew thanks to reliable heated wells and the handy fitted tray slide. Below, the large hot cupboard helps to keep food or plates heated and ready, reducing the need for trips to the kitchen for a top-up.
Please note: other colours are available. For more information, please call.
Ideal for busy cafeterias, canteens and refectories, the Moffat VC4BM Versicarte Pro Counter provides a combination of reliable dry heat bain marie hot food warming and a large capacity hot cupboard...
Whether in a canteen, cafeteria or refectory, the Moffat Versicarte Pro VC4HT is a superb assisted service solution. With four toughened glass thermal panels and a highly stylish overhead heated...
Ideal for canteens, cafeterias and refectories, the Moffat Versicarte Pro VC3HT is an excellent choice for assisted service meal times. With three robust glass thermal panels and a stylish overhead...
Whether as part of a fully modular servery unit or used singly, the VC3RW Moffat Versicarte Pro Refrigerated Counter is the ideal choice for serving salads and other chilled foods in assisted service...
Stylish and attractive, the VC4RW Moffat Versicarte Pro Refrigerated Counter offers a great way to merchandise and serve chilled foods such as salads or cold desserts. With a large refrigerated blown...
