Cook a range of foods in a versatile way with the Rational iCombi Classic 611E combi oven. Offering a wide range of modes, including steaming and convection, the oven is ideal for busy food services and restaurants.
Fully gastronorm compatible, the oven can accommodate up to six 1/1 pans. Therefore, making it perfect for quick transfer between appliances, to produce between 30 to 100 meals per day.
Easy to operate, the iCombi oven can save up to 100 recipe programs. So, you can quickly retrieve a large volume of different menu items - increasing food preparation times.
Cook a range of foods in a versatile way with the Rational iCombi Classic 611GN combi oven. Offering a wide range of modes, including steaming and convection, the oven is ideal for busy food services...
Cook a range of foods in a versatile way with the Rational iCombi Classic 611GP combi oven. Offering a wide range of modes, including steaming and convection, the oven is ideal for busy food services...
The Rational iCombi Classic 621E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and...
The Rational iCombi Classic 2011E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and...
Looking for an oven for versatile cooking? The Rational iCombi Classic combi oven is a perfect solution. Offering a wide range of modes and cooking styles, including steaming and convection, the...
The Rational iCombi Classic 2021E combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and...
The Rational iCombi Classic 621GN combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and...
The Rational iCombi Classic 621GP combi oven offers a wide range of modes including steaming and convection for different foods and cooking styles so is ideal for high-output food services and...
