Perfect for the mass frying of fresh or frozen chips, this Roller Grill Double Fryer can prepare up to 30kg of chips (fresh) per hour. To offer the best control over your cooking, each tank can be independently adjusted to match the requirements of each individual batch. A cold zone is housed at the bottom of the oil bath to accumulate food waste and reduce contact with the liquid, extending the life of each oil batch and saving you money over time. Operating comfortably and precisely at temperatures up to 180°C, the basket handles are made of special heat resistant material to withstand constant use throughout opening hours without inconvenience to the operator.
This deep fat fryer from Lincat is designed for high output and rapid recovery for even the busiest professional kitchen. Front-mounted controls ensure easy and safe operation, while the cool zone...
Made in the UK by industry recognised brand Parry, the NPDF9 is an incredibly powerful and reliable addition to the professional kitchen. Easily capable of coping with most commercial applications,...
Simple to use commercial deep fat fryer, ideal for the countertop of any busy restaurants or hotels that need a fast cooking option. The thermostatic control is great for accurate temperature...
Compact yet powerful, the Lincat Lynx 400 fryer is built for rapid recovery and high output, delivering consistent, reliable results each and every time while also saving on worktop space. With...
Simple to use, the Parry PDF3 commercial double table top fryer allows professional, high capacity frying without the requirement for hardwiring. With all the features you would expect in a...
