Cream tea is never complete with cream horns, and this cream horn mould from Schneider makes it easier than ever to bake them perfectly. Simply wrap a slice of pastry around the mould to get the iconic shape with ease. Made from a strong stainless steel, they are durable and easy to clean, perfect for use in bakeries, professional kitchens and at home.
This robust chocolate mould from Schneider boasts a reliable, highly durable polypropylene construction which makes the removal of chocolates both easy and hygienic. Shockproof and easy to clean, the...
With jewel shaped indentations this robust polycarbonate mould from Schneider helps you produce perfect chocolates easily and reliably. With a rigid, shock-resistant construction the mould helps you...
Made from highly resistant polycarbonate, this Schneider mould lets you produce perfect hexagonal shaped chocolates in each batch. Offering a robust and shock-proof design, the mould is also rigid,...
Produce perfect edges to your chocolates every time with this tough, rigid chocolate mould from Schneider with neat square indentations. A polycarbonate construction provides shock-resistance, making...
Produce perfect spheres with this polycarbonate chocolate mould from Schneider. Thanks to a rigid, shockproof construction the mould is designed to take the typical pressure of a busy kitchen...
