A fantastic quality high capacity fryer, the Valentine Evo 400 is the perfect addition to the professional restaurant kitchen. With a generously sized 18Ltr tank, you can produce deliciously crispy chips, fish, tempura and more, whilst saving money on oil and energy. The fryer itself features an innovate single-pressed oil tank with small cool zone - which means that it's easy to clean and less oil is required in the tank. Less oil means running costs are reduced, both in terms of oil and the energy taken to get to cooking temperature.
A part of the revolutionary Evolution range of Swiss-made Valentine professional fryers, the powerful Evo 2525 twin basket fryer has been designed to save valuable cooking time, whilst also reducing...
A part of the revolutionary Evolution range of Swiss-made Valentine professional fryers, the powerful Evo 2200 twin basket fryer has been designed to save valuable cooking time, whilst also reducing...
If you need a powerful, high capacity yet efficient electric fryer for your restaurant kitchen, the Valentine Evo 600P Single tank fryer is an excellent choice. With a huge 22.5kW of cooking power,...
As part of the revolutionary new Evolution range of Valentine fryers, the powerful Evo 300P twin basket fryer has been designed to save precious cooking time and energy, as well as reducing overall...
Compact and powerful, the Valentine EVO 200 single pan electric fryer is a fantastic solution for effective and efficient commercial food frying. Whether you're frying fish, chips, doughnuts or...
Incredibly compact and exceptionally powerful, the Valentine EVO 250 single pan electric fryer is a great solution for effective and efficient commercial food frying in restaurants, canteens or...
Part of the innovative new Evolution range of Valentine fryers, the Evo 2525P fryer has been designed to save time and energy, as well as significantly reducing overall oil costs. With two separate...
Compact, reliable and exceptionally powerful, the Valentine EVO 220P Twin pan electric fryer is a great solution for effective and efficient commercial food frying in restaurants, canteens or...
