The Adande VCM2/CW is a highly ergonomic storage solution right at the point of use. Provides access from both sides of a central island unit. ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally.
The Adande VCS2/CW/S2 provides bulk storage right at the point of use. - perfect for final presentation of plates on the pass. Ideal for sushi storage and preparation, as well as for salad and...
The Adande VCS2/CW provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande VCS2/LT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande SVS2/CT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and 'mise en place' generally...
The Adande VCS1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.
