A deep frying pan with high walls, intended for simmering dishes. It can also be used for frying multi-ingredient dishes. Thanks to the 10mm thick base, the pan retains heat for longer, distributing it evenly over the surface of the entire pan - the stewing process takes up to 20% shorter, allowing to preserve more nutrients in the prepared meals. Ergonomic shape ensures optimal steam circulation, thanks to which the food is soft and juicy. It is also covered with a Lotan® coating, allowing frying without the use of fat and quick washing without a large amount of detergent.
A flat pan with low edges, perfect for making pancakes, omelettes and tortillas. The special shape makes it easy to turn and toss the fried dough, while the Lotan® coating prevents it from burning...
A multifunctional pan with low walls that makes it easy to toss or mix ingredients while frying. Thanks to the thick thermal base (9-10 mm) and aluminium body, the pan heats up quickly and keep the...
Fantastic pot with a diameter of 20 cm and 11 cm in height. Made of hand-casted aluminium, which guarantees high resistance to damage and high durability. Thick thermal base ensures instant heat...
A universal pan with a square shape and low, 4 cm walls. The pan is made of cast aluminium, which is an excellent thermal conductor. The quick and even heat transfer is also influenced by a 10 mm...
Pan with BBQ pattern and special oval shape that allows you to fry whole fish without the need for cutting. Aluminium body makes it durable and resistant to damage. A special 10 mm thick thermal base...
