Pot with low walls, suitable for frying, braising and baking. Made of aluminium, which is an excellent heat conductor. Rapid and even temperature distribution is also ensured by a special 9-10 cm thick thermal base. The heat is spread on the bottom and walls of the vessel, which promotes even cooking of food. In addition, it shortens the preparation time, thanks to which it allows you to keep more nutrients. The surface is covered with Lotan® non-stick coating. It prevents food from sticking to the surface and makes it easier to clean afterwards.
MasterClass's induction-safe cast aluminium range of innovative cookware is extremely tough, yet lightweight and easy to handle. With its stainless steel base, you can use this pot with all heat...
Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.
MasterClass's induction-safe cast aluminium range of innovative cookware is extremely tough, yet lightweight and easy to handle. With its stainless steel base, you can use this pot with all heat...
This Masterclass cast aluminium lidded casserole is a sturdy dish with a strong heat conductor bottom. It has all the benefits of cast iron cookware, but in a lightweight, easy to handle form...
Traditional cast iron casserole with handles and stainless steel knob. Excellent heat retaining properties and even heat distribution. Can be used as attractive presentation.
