Servery & Display Machines

Perfect presentation of hot foods for self serve such as cooked meats, hot starters, asian food. Ideal for environments like hotels and buffets. Fully mobile with two locking castors and tray slide on each side. Upper illumination and open lower storage...

The Server FS model topping warmer is a high quality bain-marie style water bath warmer with wrap around heating element, ideal for keeping delicious toppings melted and at a safe and hygienic temperature. Perfect for fairground or cinema style foods,...

Dispensing of warm, delicious toppings such as chocolate, fudge or caramel sauce is made effortless with the Server topping warmer model FSP. Attractive and extremely easy to use, the Server topping warmer can be used front or back of house and would be...

Increase customer safety with touch-free sauce dispensing at self-serve stations. The Server Touchless Dispenser dispenses condiments from thin syrups and hot sauces to thicker products like relish and condiments with small particulates. Ideal for...

High quality and high density heat resistant 16oz sauce bottles for the GM866 Server bottle warmer.

Perfect for keeping topping sauces at a safe, servable temperature in a liquid form - such as fudge, cheese and chocolate sauces, the Server 3 sauce bottle warmer is ideal for front of house or customer facing roles. With stylish polished stainless steel...

Make great quality soft serve ice cream with the Spaceman T28C. Able to produce up to 300 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

Make great quality soft serve ice cream with the Spaceman T34B. Able to produce 350 80g servings an hour, this machine is easy to use and maintain with a cleaning cycle of 21 days.

Make great quality soft serve ice cream with the Spaceman S68C. Able to produce 420 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

Make great quality soft serve ice cream with the Spaceman T28B. Able to produce up to 300 80g servings an hour, the tabletop machine is easy to use and maintain with a cleaning cycle of 21 days.

This hotkold service trolley is suitable for use in a commercial kitchen. It combines a bains marie, hot cupboard and chill cupboard.

Ideal for the health care sector, the Victor Ambassador Junior HotKold is a powerful and versatile service trolley, perfectly suited for care homes, community centres, hospitals or even conference centres or executive suites. With the ability to store...