- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Falcon Chieftain 3 Well Heated Servery Counter HS3 GM188
£6,457.50 Inc. VAT£5,381.25 Ex. VATFeaturing three separate full size GN compatible wells, the HS3 Falcon Chieftain heated servery counter is designed for the most demanding of professional catering environments such as prisons, hospitals and schools. The top wells provide dry heat and... -
Falcon Chieftain 3 Well Heated Servery Counter with Trayslide HS3 GM189
£6,765.00 Inc. VAT£5,637.50 Ex. VATWith three separate full size gastronorm compatible wells, the high quality HS3 Falcon Chieftain heated servery counter is designed for the most demanding of catering environments such as hospitals, prisons and schools. The top wells provide dry heat and... -
Falcon Chieftain 4 Well Heated Servery Counter HS4 GM190
£7,072.50 Inc. VAT£5,893.75 Ex. VATFeaturing four separate full size gastronorm compatible wells, the high quality HS4 Falcon Chieftain heated servery counter is designed for the most demanding of commercial catering environments such as hospitals, prisons and schools. The top wells... -
Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 GM191
£7,380.00 Inc. VAT£6,150.00 Ex. VATWith four separate full size gastronorm compatible wells, the HS4 Falcon Chieftain heated servery counter is designed for the most demanding of professional catering environments such as hospitals, prisons and schools. The top wells provide dry heat and... -
Falcon Chieftain 5 Well Heated Servery Counter HS5 GM192
£7,995.00 Inc. VAT£6,662.50 Ex. VATFeaturing five separate full size gastronorm compatible wells, the HS3 Falcon Chieftain heated servery counter is designed for the most demanding of large scale catering environments such as hospitals, prisons and schools. The top wells provide dry heat... -
Falcon Chieftain 5 Well Heated Servery Counter with Trayslide HS5 GM193
£8,610.00 Inc. VAT£7,175.00 Ex. VATFeaturing five separate full size GN compatible wells, the HS3 Falcon Chieftain heated servery counter is designed for the most demanding of large scale professional catering environments such as hospitals, prisons and schools. The top wells provide dry... -
Falcon Dominator Plus Bain Marie E3407 GP116
£1,722.00 Inc. VAT£1,435.00 Ex. VATThe high quality E3407 Falcon wet well bain marie is the perfect addition to the commercial kitchen setup for holding pre-cooked foods at hygienic serving temperatures. Able to accommodate a full sized (1/1) 150mm deep gastronorm pan, the bain marie can... -
Falcon F900 Bain Marie E9641 HC097
£3,173.40 Inc. VAT£2,644.50 Ex. VATReliably hold food at the perfect serving temperature with the Falcon F900 E9641 electric freestanding bain marie. Able to accommodate a full size (1/1) gastronorm pan (up to 150mm deep), the bain marie offers and effective, heavy duty hot food storage... -
Falcon F900 Bain Marie on Castors E9641 HC098
£3,394.80 Inc. VAT£2,829.00 Ex. VATA robust and sturdy addition to any professional kitchen, the Falcon F900 E9641 electric freestanding bain marie offers power, performance and unrivalled reliability. Designed to effectively keep food at the optimum serving temperature, the bain marie... -
Falcon Heated Plate Dispenser PH1 FS030
£2,091.00 Inc. VAT£1,742.50 Ex. VATThe PH1 single stack heated plate dispenser can hold up to 60 plates between 180-260mm in diameter. It is easy to move, with 4 castors (2 braked), a full width push/pull handle and corner bumpers to protect unit and walls / other appliances. It is... -
Falcon Heated Plate Dispenser PH12 FS031
£3,493.20 Inc. VAT£2,911.00 Ex. VATThe PH12 double stack heated plate dispenser can hold up to 120 plates of between 180-260mm in diameter per stack. It is easy to move, with 4 castors (2 braked), a full width push/pull handle and corner bumpers to protect unit and walls / other... -
Falcon Hot Cupboard Servery Counter FC2 FS008
£2,804.40 Inc. VAT£2,337.00 Ex. VATThe Falcon FC2 servery counter makes it easy to serve hot food to your customers. Two glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to...