The Buffalo spiral dough mixer is an excellent choice if you're mixing soft doughs on a commercial scale. Designed for power and reliability, the mixer can quickly fold and knead up to 8 litres of dough or batter at a time - perfect for smaller pizzerias, patisseries and bakeries. For safety, the mixer features an easily accessible emergency stop button and handy wire bowl guard.
If you're mixing large volumes of ingredients, the Buffalo 20 Litre heavy duty planetary mixer is a great choice for the professional kitchen. Designed for power and reliability, this planetary mixer...
Professional dough mixer ideal for soft doughs such as pizza and bread and for use in pizzerias, pâtisseries and low volume bakeries. Features high efficiency motor with lubricated gear box and is...
Powerful and versatile, the Buffalo 20Ltr manual fill water boiler is ideal for mobile caterers, B&Bs, guesthouses, village halls, offices and staff rooms. Perfect for breakfast service where...