The Vacuum Sealer Bags are specifically designed to withstand sous vide cooking temperature and can be used with most sous vide sealer machines, perfect for restaurants. These cooking pouches can also be used to marinate meat and vegetables, a quick and efficient way to infuse flavour into your food. Vacuum Sealer Bags are suitable for freezing, refrigerating, microwaving and boiling.
Whether you are looking to reduce food preparation time or a food storage solution, these vacuum sealer bags offer an effective kitchen solution for commercial and domestic kitchens.
