Catering Equipment

An ideal means for searing or browning food, such as vegetables and thinner cuts of meat.

An ideal means for searing or browning food, such as vegetables and thinner cuts of meat.

An ideal means for searing or browning food, such as vegetables and thinner cuts of meat.

An ideal means for searing or browning food, such as vegetables and thinner cuts of meat.

Non-stick saute pan from Vogue.

Non-stick saute pan from Vogue, suitable for all cooking methods, including induction.

Satisfy your restaurant's need for efficient cooking with the non-stick milk pan from Vogue. Thanks to the double-lipped design, the Vogue milk pan ensures accurate and controlled pouring when you need to dispense hot milk. This makes the pan ideal for...

Vogue Non-Stick Muffin Tray 12 Cup is ideal for bakeries and cafés. This Muffin tray offers superb practicality and reliability at an affordable price. It features a premium non-stick coating to prevent your baked goods from ripping or breaking...

Non-stick aluminium gastronorm or patisseries sized trays with inclined edge.

Black iron deep dished small diameter pan.

Black iron deep dished small diameter pan.

Serve up delicious crepes that look as good as they taste by using this aluminium crepe pan from Vogue. Made from high quality aluminium, you're guaranteed even heat distribution across the 26cm pan and it's designed with low walls to make flipping even...