- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Falcon Hot Cupboard Servery Counter FC3 FS014
£3,836.70 Inc. VAT£3,197.25 Ex. VATThe Falcon FC3 servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to... -
Falcon Hot Cupboard Servery Counter FC3-P FS018
£3,836.70 Inc. VAT£3,197.25 Ex. VATThe FalconFC3-P servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC3-PT FS019
£4,127.76 Inc. VAT£3,439.80 Ex. VATThe Falcon FC3-PT servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC3-S FS016
£4,233.60 Inc. VAT£3,528.00 Ex. VATThe Falcon FC3-S servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC3-ST FS017
£4,524.66 Inc. VAT£3,770.55 Ex. VATThe Falcon FC3-ST servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC3-T FS015
£4,127.76 Inc. VAT£3,439.80 Ex. VATThe Falcon FC3-T servery counter makes it easy to serve hot food to your customers. Three glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC4 FS020
£4,445.28 Inc. VAT£3,704.40 Ex. VATThe Falcon FC4 servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to... -
Falcon Hot Cupboard Servery Counter FC4-P FS024
£4,445.28 Inc. VAT£3,704.40 Ex. VATThe Falcon FC4-P servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC4-PT FS025
£4,762.80 Inc. VAT£3,969.00 Ex. VATThe Falcon FC4-PT servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC4-S FS022
£4,868.64 Inc. VAT£4,057.20 Ex. VATThe Falcon FC4-S servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC4-ST FS023
£5,186.16 Inc. VAT£4,321.80 Ex. VATThe Falcon FC4-ST servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having... -
Falcon Hot Cupboard Servery Counter FC4-T FS021
£4,762.80 Inc. VAT£3,969.00 Ex. VATThe Falcon FC4-T servery counter makes it easy to serve hot food to your customers. Four glass hot tops keep food items at optimum temperature while their 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having...