Special Purpose Knives

Straight, flexible stainless steel blades with plastic handles.

A multipurpose electric knife suitable for a variety foods, including meat, poultry and bread. Easy to use, with simple on/ off button.

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables, where twisting may chip or shatter a slicing blade. Available in a variety of sizes to meet the needs of almost any kitchen.

A metal kebab knife featuring a detachable hardened stainless steel disc blade which glides through meat in seconds. It has a robust metal handle and the transformer and leads are supplied.

Detachable hardened stainless steel disc blade glides through meat in seconds. Light plastic handle for easy use. Transformer, spare cable and leads supplied. Head unit should always be detached from the handle unit for cleaning (never immerse the handle...

Quality heavy stainless steel blade and moulded plastic handle.

Cheese cutter with two handles.

Quality heavy stainless steel blade to cut through any ingredient.