Pots and Pans

High quality aluminium lid.

High quality aluminium lid.

With its signature straight sides and large surface area, this classic sauté pan is ideal cooking a variety of meats and vegetables in a short space of time. The tall straight sides offer more protection for your clothing and other equipment when frying...

Made from a strong anodised aluminium and coated with Teflon Platinum, the 160(Ø)mm Vogue non-stick saucepan is perfect for use in any kitchen, whether that's in the home or busy professional kitchens.Designed for everyday durability and flexibility, the...

Made from a strong anodised aluminium and coated with Teflon Platinum, the 180(Ø)mm Vogue non-stick saucepan is perfect for use in any kitchen, whether that's in the home or busy professional kitchens.Designed for everyday durability and flexibility, the...

Made from a strong anodised aluminium and coated with Teflon Platinum, the 200(Ø)mm Vogue non-stick saucepan is perfect for use in any kitchen, whether that's in the home or busy professional kitchens.Designed for everyday durability and flexibility, the...

Bain Marie pot with 7 pint capacity. Comes with a notched lid.

Durable black iron blini pan which is suitable for any heat source. The black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.

Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.

Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.

Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.

Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking results.