Baking Tools & Pastry Utensils

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

A non stick polyethylene rolling pin ideal for use with sugarpaste/ rolled fondant, gum paste, marzipan etc. Particularly useful for producing thin pieces of paste for flower making.

This large polyethylene rolling pin is perfect for use with sugarpaste or rolled fondant, gum paste, marzipan and much more. With non-stick properties the rolling pin is incredibly versatile and particularly useful for producing thin pieces of paste for...

The PME plain edged plastic side scraper is ideal for smoothing icing on your cakes. For use on royal icing, buttercream or fresh cream cakes to get the perfect finish. Made from durable thermoplastic, with both pointed and rounded edges to make creating...

The PME large rolling pin guide rings are the perfect tool for getting an even thickness on your dough or icing. Great for creating uniform biscuits or making pastry an equal thickness every time. The rings fit onto a 1.75" diameter rolling pin and make...