Utensils

Mandoline with 1 x double blade and 6 x Julienne blades.

Heavy duty stainless steel piston funnel for dispensing small portions of sauces or cream. Supplied with non slip stand and two nozzles. Dishwasher safe.

Stainless steel blade with a plastic handle. Dishwasher safe, with notch on handle to rested safely on side of pans.

Slice and serve in one go with this handy stainless steel pastry server from D?glon Sabatier. Boasting a wide base and comfortable handle, the slicer keeps the food balanced on the utensil to prevent spills and help you plate with precision. The...

Versatile, robust and reliable, the D?glon Sabatier plain serving spoon is ideal for serving all kinds of dishes in any commercial kitchen. Featuring a polypropylene handle, the stainless steel spoon is incredibly comfortable and stable in the hand,...

Functional, reliable and effective, this large soup ladle from D?glon Sabatier is ideal for stirring and serving soups, broths and stews. Featuring an ergonomically designed polypropylene handle, the ladle is incredibly comfortable and secure in the...

Versatile, robust and reliable, the D?glon Sabatier plain spaghetti spoon is ideal for serving all kinds of spaghetti dishes in any commercial kitchen. Featuring a polypropylene handle, this stainless steel spoon is incredibly comfortable and stable in...

Stainless steel utensil with serrated side for cutting and lifting food such as lasagne straight from the dish.

For easily and discreetly carrying knives, this attractive and practical case is ideal. One compartment for knives and three for blunt or non- fragile items. Lockable.

Slice and serve in one go with this handy stainless steel kitchen utensil. Has a serrated side for easy cutting.

The Deglon Push & Pull large service turner makes it easy to quickly complete multiple plating and service tasks with one hand, leaving the other hand for tasks such as pouring sauces or serving vegetables.

The Deglon Push & Pull pie and pizza server makes it easy to quickly complete multiple plating and service tasks with one hand, leaving the other hand for tasks such as pouring sauces or serving vegetables.