Utensils

Create attractive garnishes and healthy alternatives to pasta and noodles with the OXO Good Grips spiralizer. Designed to accommodate a variety of ingredients, the open blade design slices both long and round vegetables with ease, helping you prepare...

The silicone heads on these versatile tongs protect non- stick finishes. Heads are heat resistant to 310°C. Lock for convenient storage and soft non- slip handles and thumb rests. Dishwasher safe.

The silicone heads on these versatile tongs protect non- stick finishes. Heads are heat resistant to 310°C. Lock for convenient storage and soft non- slip handles and thumb rests. Dishwasher safe.

A small spinner ideal for drying salad in small quantities, as well as herbs or berries. Patented pump mechanism for simple use through one push of the knob. Brake stops basket as required and non-slip ring steadies the bowl in use.

Simple salad preparation. Easy one handed operation through pressing the non- slip knob. Built in brake for easy unloading and non- slip ring to ensure steadiness in use.

This OXO Good Grip potato masher will help you to perfectly mashed potato and other ingredients. Featuring and innovative broad horizontal handle, this masher allows you to apply strong downward pressure to quickly and easily produce smooth mashed...

Anti slip rubber handles. 187(H) x 45(W)mm.

Durable utensils with kitchen-to-table appeal for flipping, straining, scooping and serving.

Revolutionary design with anti-slip, pressure absorbing handles.

Ideal to follow the shape of the vegetable - it removes less and can peel much faster.

Less effort, less mess, and less cleaning are three things you can guarantee from the Oxo Vegetable Chopper. The device ensures safe chopping of fruits, vegetables and more in one easy motion as a non-slip base keeps it locked down in place. These...

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...