Anti-Microbial Chopping Boards

Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way to expand your colour coding system into your prep...

Suitable for use with cooked meat, this yellow colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food poisoning. The surface of the board also prevents the growth of...

Prevent dangerous bacteria from spreading with the Hygiplas chopping mat pack. Boasting six colour coded, 450mm long mats, the pack helps kitchen staff quickly identify the correct equipment for each food type, reducing the risk of cross contamination...

This colour-coded chopping board set from Hygiplas will play a vital role in reducing the risk of cross contamination in your kitchen. The pack includes seven cutting boards with antibacterial surfaces for preparing specific food types including raw...

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross...

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross...

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross...

Ensure food safety with this high density chopping board from Hygiplas. Colour coded purple for use with allergenic ingredients, it is easy for staff to use the correct equipment for each food type - reducing the risk of cross contamination...

Protect your work surfaces while reducing the risk of cross contamination with this Hygiplas colour-coded chopping board set. Each of the boards is made from low density polyethylene (LDPE) - a lightweight plastic material that's lightweight, easy to...

Keep your kitchen organised and hygienic with the Hygiplas high density chopping board. Colour coded purple for use with allergenic ingredients, the board makes it easy for staff to use the correct equipment for each food type, reducing the risk of cross...

Reduce the risks of cross-contamination with this set of seven anti-bacterial low density chopping boards from Hygiplas. The surface of these boards prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded...

Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always...