Meat Preparation Utensils

A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to...

Trussing needle made from high precision stainless steel.

Perfect to hang up meat or carcasses.

Perfect to hang up meat or carcasses.

Ideal to hold your meat and vegetables together and stop them from rolling on the barbecue.

Ideal to hold your meat and vegetables together and stop them from rolling on the barbecue.

Metal steak hammer for flattening meat.