Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Perfect for extra fine mashed potatoes, fishcakes and rosti. Includes two interchangeable ricing discs for medium ricing and extra fine mashing and long slender comfortable handles.
All-steel roller machine capable of producing nine wide sheets of pasta in 10 thicknesses with a maximum thickness of 3/8". Cutters sold separately. Cutters available in 2mm and 6.5mm widths.