Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Don't waste time and effort while cooking your delicious stews - using this 5.6Ltr stew pot from the Nisbets Essentials collection takes all the hassle out of it. It's made from high-quality...
Prevent the spread of dangerous bacteria in your kitchen with these 305mm green Kool Touch® tongs from Vollrath. Colour coded green for use with salad and fruit, the serving utensils can be quickly...
The 3Ltr Kilner clip top preserve jar is a fantastic solution for effectively storing food without using plastics. Whether you're keeping dry ingredients or making delicious preserves, pickles or...
Cut to size matting, ideal for use under all plastic cutting boards or on tray surfaces. Prevents cutting boards from sliding without the need of the 'wet towel' method for safer food preparation.