Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Cooked vegetables and fruit are pureed and mashed in minutes by the process of extrusion - forcing the food through tiny holes no bigger than a grain of rice - leaving behind no trace of lumps.
Perfect for extra fine mashed potatoes, fishcakes and rosti. Includes two interchangeable ricing discs for medium ricing and extra fine mashing and long slender comfortable handles.
The Dynamic Junior Stick Blender MX024 is able to quickly and effectively blend, emulsify, purée and liquefy a wide range of ingredients to make soups, smoothies, sauces, gravies and many others. ...
This high performance electric oven range by Falcon is flexible, versatile and reliable. It has three large heavy duty cast iron hotplates, a 2/1 Gastronorm compatible fan assisted oven and twin oven...