Featuring an anti-bacterial surface, this hygienic chopping board from Hygiplas is ideal for maintaining safe and hygienic practice in any kitchen. Colour coded brown the board is suitable for use with vegetables, and is easy to identify by kitchen staff. Keeping separate chopping boards is the best way to prevent cross-contamination and food poisoning.
Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way...
This anti-bacterial chopping board from Hygiplas benefits from a cutting surface which prevents the growth of bacteria, perfect for food preparation tasks in a busy commercial kitchen. Colour coded...
Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way...
Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way...
Suitable for use with cooked meat, this yellow colour-coded chopping board provides an effective way to reduce the risk of contamination across different boards, and prevent cases of food poisoning...