Stock and store sauces, gravy, chilli and other foods in a Silverlink 600 Bain Marie from Lincat, coming with four gastronorm compatible containers as standard to hold and heat your products. General heat and temperature settings are controlled through a control knob on the device, whilst a front mounted drainage tap eliminates the hassle of manually empting each water bath after use. Thanks to this machine's capacity as a wet heat model, you can be assured no liquid based foods or dressings will dry out during heating.
Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 1/3 GN containers and would suit a...
Hold your own selection of gastronorm pans and keep your cooked foods warm for serving in this Lincat Silverlink 600 Bain Marie. Utilising dry heating technology to ensure rapid heat and energy...
Hold your hot sauces and cooked foods ready for serving in this dry heat Bain Marie, part of Lincat's extensive Silverlink 600 range. With no need for water for heating, this particular model would...
