No pizza oven? No problem - use this traditional round pizza stone instead, and you'll serve up delicious slices of pizzas your customers will love. With its even heat distribution and moisture-absorbing qualities, you're guaranteed a light and crispy crust every time. It's great for other dough-based dishes too, from bread and baguettes to biscuits and cookies. Two convenient handles and a serving rack make it easy to slide in and out of your oven.
For the most professional results, place the pizza stone in a cold oven and then turn it on to heat up the oven and stone together for 20 to 40 minutes. Whilst the oven is heating up, prepare your pizza. Remove the stone from the oven, sprinkle with semolina and spread with a brush or spatula. Slide your pizza onto the stone and place back into the oven until cooked. When cooked, leave your stone to cool and wipe with a clean, damp brush without detergent.
No pizza oven? No problem - use this rectangular pizza stone instead, and you'll serve up delicious slices of pizzas your customers will love. Designed with two convenient handles and a serving rack,...
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