Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates.
With juice from succulent strawberries, this syrup packs a deliciously fruity punch that tastes like summer in a cup. Add a berry burst to milkshakes and frappés, or in creamy smooth white hot...
This syrup is an original take on the classic sweet and fragrant spice. Rich and warming, this versatile syrup contains real cinnamon and works in any number of drinks. Our favourites include 2 pumps...
Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a...
This full-bodied chocolate syrup, not too sweet, not too bitter - the perfect fix. Great for adding a chocolate hit to frappés and mochas, and contains real cocoa.
