A fine balance of sweet and salt to deliver a match made even more heavenly on the tongue. Add to iced coffee or white hot chocolate for more unexpected drinks.
Rich and velvety, the caramel flavour is deliciously moreish and versatile. Use it to make the perfect caramel latte, or something more adventurous such as a millionaires frappé.
Sweetbird have mixed biscuity tones with ginger to create a delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter...
This aromatic syrup contains real cinnamon, cloves, ginger, cardamom and allspice, which is then blended with tea to deliver a warm and mellow sweetness. Just three pumps in steamed milk and a...
This syrup is an original take on the classic sweet and fragrant spice. Rich and warming, this versatile syrup contains real cinnamon and works in any number of drinks. Our favourites include 2 pumps...
