Black Iron is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned before first use.
Carbon steel is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned...
Black Iron is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned...
The Vogue stainless steel 1/2 gastronorm pan (65mm/4 litre) is the ideal pan for reliably storing, cooking or serving food.Featuring an overhanging rim, this pan is particularly useful for slotting...
Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking...
Durable black iron pans which are suitable for any heat source. Black iron retains heat for a long time and distributes it evenly. The pan must be seasoned before use to ensure the best cooking...