Carbon steel is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned before first use.
Black Iron is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned...
Black Iron is a perfect material for paella as it absorbs heat slowly and retains it over a long period of time. The heat is distributed evenly, creating the perfect dish. Pans must be seasoned...
Create the perfect paella with the Spanish-made 600mm paella pan from Garcima SL.Incredibly strong, the pan is a made from a thick, high grade carbon steel which means you get the unique flavour that...
Create the perfect paella with the Spanish-made 360mm paella pan from Garcima SL.Incredibly strong, the pan is a made from a thick, high grade carbon steel which means you get the unique flavour that...
Create the perfect paella with the Spanish-made 500mm paella pan from Garcima SL.Incredibly strong, the pan is a made from a thick, high grade carbon steel which means you get the unique flavour that...