The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until the ideal volume is achieved. This ensures the quality of the finished baked product.
The RPC2T is a double-door upright Retarder Prover capable of taking twenty 18'X30' bakery trays. Designed to operate effectively in environments of up to 43°C, the user-friendly touchscreen controls...
Packing all of William's refrigeration knowhow into a single-door upright unit, the RPC1T is a Retarder Prover capable of holding seventeen 18'X30' bakery trays. Incorporating user-friendly...
The ideal solution for producing perfect dough, every time. Our retarders have been built to control the correct level of humidity, which is crucial in preventing skinning of the dough.
The ideal solution for producing perfect dough, every time. Our freezers models are perfect for the storage of frozen dough products, helping to cope with customer demand during busy periods, or in...
The ideal solution for producing perfect dough, every time. Our provers allow yeasted dough products to ferment in the perfect environment, by precisely controlling temperature and humidity until...
