A vital addition to the modern commercial kitchen, the Williams WBCF30 Blast Chiller Freezer delivers ground breaking performance that exceeds current food safety legislation. Using innovative AirSmart technology, the Williams blast chiller is designed to quickly bring down the temperatures in food, reducing food safety hazards seen in conventional cooling. Able to reduce temperatures from +90°C to +3°C in 90 minutes or to -18°C in 240 minutes, food quality is preserved - maintaining texture, appearance, taste and aroma. Soft or hard chilling modes ensure delicate foods can be cooled without damage, reducing waste. Castor height: 128mm.
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating...
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating...
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating...
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating...
Unique Williams blast 1-2-3 control panel makes this powerful range of blast chillers easy to operate. Enables you to easily show diligence and take control of the cook chill process by eliminating...