How long can you keep wine after the bottle has been opened? The oxidation process starts immediately once the bottle is opened, which is initially a desired effect, particularly for red wine. Wine should "breathe" so that its bouquet and aromas can be released. But if it is in contact with air for too long, wine begins to lose its freshness and flavour. The effect: wine tastes flat and has to be poured away after two to three days.
No longer! The innovative seal of the Zwilling Fresh & Save vacuum wine sealer reliably slows down this process. Place the seal on the neck of the bottle and the powerful, handy vacuum pump (sold separately) extracts the air from the wine bottle at the press of a button. Aromas and freshness are securely locked in. Sealed like this, your wine will keep fresh longer in the fridge. The high quality vacuum wine sealer is not just perfect for wine bottles - oils and juices also retain their aromas and vitamins much longer when vacuum sealed.
These Wine Bottle Re-Sealers allow you to preserve opened wines, ideal for use in domestic and commercial settings such as wine bars, restaurants and pubs. These wine stoppers clip down, creating an...
Reliably designed sealers for use with Beaumont Wine Saver. Have plenty of sealers around to keep multiple bottles fresh at once, made from sturdy material for a tight seal. Subtle black sealers to...
The M005-8303Z Varimixer Teddy in black is a strong, professional 5-litre mixer for small daily tasks in the bakery, kitchen or laboratory. With smart Danish design focused on ergonomics, hygiene and...
The Varimixer Kodiak 20 free standing planetary mixer is the result of a design process in which everyday professional users helped to create. By focusing on the daily demands and challenges of a...
