Servery & Display Machines

Complete with two full sized gastronorm pans, this Lincat Silverlink 600 Bain Marie is ideal for gentle and reliable heating of your cooked foods in areas such as buffets and staff canteens. Preserving food at temperature for up to two hours, the hassle...

Hold your hot sauces and cooked foods ready for serving in this dry heat Bain Marie, part of Lincat's extensive Silverlink 600 range. With no need for water for heating, this particular model would be well suited for mobile catering or market stands with...

Stock and store sauces, gravy, chilli and other foods in a Silverlink 600 Bain Marie from Lincat, coming with four gastronorm compatible containers as standard to hold and heat your products. General heat and temperature settings are controlled through a...

Capable of holding gravy, sauces and liquid based foods for up to two hours at optimum temperature, this Lincat Silverlink 600 Bain Marie can include up to six 1/3 GN containers and would suit a widely assorted menu selection. Operating using dry heating...

A large and versatile storage device for large batches of cooked foods and sauces, this Lincat Silverlink 600 Bain Marie is tailored to supply a regular flow of customers with meals that tasted like they came straight out the oven. Keeping your food...

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.

Dry heat bain marie with round pots.

Wet heat bain marie with round pots.

The perfect way to display hot food and generate grab & go sales.